CALCIUM

Maximize Calcium Uptake for Healthier Crops

Huma’s CALCIUM, carbon-complexed with Micro Carbon Technology^®, ensures maximum calcium uptake and translocation within the plant. Calcium is a required nutrient for cellular strength and growth, plant health, and fruit development.

Benefits Of Use:

Increases stalk strength and reduces lodging in grain crops
Increases shelf life and reduces shipping and storage disorders in fruits and vegetables
Promotes maturity and improves fiber quality in cotton
Improves plant tolerance of environmental stresses
Enhances nodulation in legumes
Promotes early root growth
Promotes maturity and viability in seed crops

Deficiency Symptoms—When to Apply:

Weak stalk and lodging
Roots short and knotted
Leaves and terminal buds distorted
Leaves with wrinkled appearance
Leaf die-back at the tips and along the margins
LETTUCE: tip burn, TOMATO/PEPPER: blossom-end rot, CUCUMBER: hollow heart, BROCCOLI: black heart

GUARANTEED ANALYSIS

8-0-0

Total Nitrogen (N)……………………………………8.0%

8.0% Nitrate Nitrogen

Calcium (Ca)…………………………………………. 10.0%

Derived From: Calcium Nitrate.

PHYSICAL PROPERTIES

Form: Liquid

Appearance: Clear to slightly hazy, light amber, having a wintergreen type odor.

Weight: 11.68 lb/gal, 1.40 kg/L